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5 Bay Area Organizations Teaching Kids Cooking Skills
Most of us started out in the kitchen making cookies with family for a holiday or boiling water for blue-box mac and cheese. Maybe we set off the smoke detector an embarrassing number of times, but...
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Sundaes, Pies and Butter Fries Arrive on Divisadero at Theorita
Baking a standout pie isn’t, well, as “easy as pie.” Chances are extremely high that the majority of San Francisco home cooks aren’t baking their own pie because, from blueberry with a lattice crust to...
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5 Bay Area Places To Fall Into Autumn
While most people revere summer as the season of exploration, it’s really autumn that beckons poetic discovery. Those crisp mornings are perfect for a walk with the sound of crunching leaves under your...
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We’re Ready to Say Aloha to Mochi-Crusted Spam Musubi
If you’re in San Francisco, or constantly commuting in and out of the city for work, it’s hard to miss one of the biggest events of the year: Salesforce’s Dreamforce conference. Amongst all the keynote...
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5 Cheap and Delicious Lunches in Downtown San Francisco
If you work in downtown San Francisco – especially with the newly proposed corporate cafeteria laws that might take effect – you have probably encountered the all too common question of “where should...
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Dominique Crenn Gathers Star Chefs for Bay Area Dinner Series
Looking for a star-studded date night or just itching to treat yourself to a fancy meal? You’re in luck. Michelin-Starred Chef Dominique Crenn and American Express are collaborating to bring the Crenn...
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The Mission’s Prairie Looks to Change San Francisco’s Italian Dining Landscape
It takes less than minute after entering to understand that Prairie is neither your typical Italian restaurant, nor your typical restaurant in general. The opening item on the food menu is — mochi....
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Table Talk: Beautiful Flavors at Besharam, Arepas, Halloween Ice Cream
Experience flavorful and creative Gujarati dishes at Besharam, take a break from sandwiches and dig into stuffed arepas instead for lunch, try some fun ice cream flavors for Halloween (complete with...
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Isla Vida Looks to Make Waves of Impact in the Fillmore
The Cubano served at Isla Vida, a recently opened Caribbean-centric restaurant in the Fillmore, is a profound sandwich. It’s packed with tender morsels of pork from Isla Vida’s impressive wood-fired...
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Table Talk: A Chinese Classic on Geary, Le Marais, North Bay Restaurants
Visit this Inner Richmond Chinese restaurant for classic Shanghainese and Taiwanese dishes, plus there’s a new Le Marais Bakery and commissary in Polk Gulch, and let’s look at three new restaurants...
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Table Talk: Next-Level Brunch, Week of Italian Cuisine, Fried Chicken
Enjoy a quality brunch and cocktails at The Saratoga, Week of Italian Cuisine returns (featuring Puglia this year!), keep the off-the-menu Prog Dog at The Progress in your little black book, and don’t...
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5 Bay Area Restaurants to Eat Thanksgiving Dinner on Thanksgiving
Maybe it’s your first Thanksgiving away from your family. Maybe you’re one of the few people that stayed behind in the city because your hand-selected non-nuclear family consisting of voluntarily...
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Table Talk: Dream Galbi at Maum, Indian Paradox Update, Denmark Pop-Up
Track down the galbi at Maum in Palo Alto, Indian Paradox gets a technicolor update, don’t miss the Made In: Denmark pop-up at Baana (with a dinner with chef Nick Balla!), the latest Chef’s Cubano from...
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Table Talk: New Cocktails at Loló, Roman Pizza, Crab Feed, Top Turkey Sandwiches
You’re going to want to explore Loló’s brand-new cocktail list, which is full of creativity and culinary surprises. Then, try SF’s first pizza a teglia at Barbara Express in North Beach, and don’t miss...
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5 San Francisco Chocolate Chip Cookies You Can’t Live Without
San Francisco’s food scene has countless giant strengths, but the 7×7 city’s dozens of destination-worthy bakeries certainly has a spot at the top. Certain bakeries specialize in bread, some focus on...
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Table Talk: New Burmese, Liholiho Brunch, Sunday Suppers, Dominican Christmas
There’s a new Burmese pop-up that will warm your belly (and your heart) in Civic Center, you have three days to enjoy a pre-New Year’s Eve brunch at Liholiho Yacht Club (just be sure to get a...
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The Palestinian Chefs Building a Bridge to Their Culture Through Food
When Lamees Dahbour set up her weekly tent at Off The Grid, the San Francisco-based food truck fair, this year, she didn’t just unpack trays of fragrant falafel, crisp ejja (vegetable fritters), and...
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Table Talk: Japanese Brunch and Ramen, Holiday Specials, Crab!
There’s a new Japanese-inspired brunch you’ll want to try, and the Mission has a cozy ramen spot (with incredible taro soft-serve!). The holidays are in full swing with Dungeness crab specials, chiles...
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Looking for the Bay Area’s Leading Lobster Rolls
San Francisco is Dungeness crab territory — there’s no doubt about it. Whether it’s steamed, in a cake, part of chowder, or layered in a cheesy melt sandwich, our beloved Pacific coast crab is the...
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Table Talk: Detroit-Style Pizza, Holiday Cocktails, Humphry Slocombe Turns 10!
Track down Detroit-style pizza at this San Francisco pop-up, celebrate Humphry Slocombe’s tenth birthday, snack on Chilean empanadas, warm up with special holiday cocktails, and experience a...
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